Publications

PAPERS

  1. Jiapei Wang, Darren Korber, Nicholas Low, Michael T Nickerson. Encapsulation of Bifidobacterium adolescentis cells with legume proteins and survival under stimulated gastric conditions and during storage in commercial fruit juices. Food Science and Biotechnology. In processing, 2015, 24(2): 383-391.
  2. Jiapei Wang, Jianping Wu. An improved method to extract and purify cystatin from hen egg white. Journal of Chromatography B. 2014, 963:10-15.
  3. Jiapei Wang, Nat N. V. Kav, Jianping Wu. Proteomic analysis of fertilized egg white during early incubation. EuPA Open Proteomics. 2014, 2: 38-59.
  4. Jiapei Wang; Darren Korber; Nicholas Low; Michael T Nickerson. Entrapment, survival and release of Bifidobacterium adolescentis within chickpea protein-based microcapsules. Food Research International. 2014, 55: 20-27.
  5. Jiapei Wang, Yue Liang, Dileep A. Omana, Nat N. V. Kav, Jianping Wu. Proteomics Analysis of Egg White Protein from Different Egg Varieties. Journal of Agricultural and Food Chemistry. 2012, 60(1): 272-282.
  6. Jiapei Wang, Jianping Wu. Effect of Operating Conditions on the Extraction of Ovomucin. Process Biochemistry. 2012, 47(1): 94-98.
  7. Jiapei Wang, Dileep A. Omana, Jianping Wu. Effect of Shell Egg Storage on Ovomucin Extraction. Food and Bioprocess Technology. 2012, 5(6): 2280-2284.
  8. Dileep A. Omana, Jiapei Wang, Jianping Wu. Co-Extraction of Egg White ProteinsUsing Ion-Exchange Chromatography from Ovomucin-Removed Egg Whites. Journal of Chromatography B. 2010, 878: 1771-1776.
  9. Dileep A. Omana, Jiapei Wang, Jianping Wu. Ovomucin – α Glycoprotein with Promising Potential. Trends in Food Science & Technology. 2010, 21(9): 455-463.
  10. Jianen Hu, Chiyu Ma, Gang Wang, Min Qu, Zhifen Xie, Jiapei Wang, Changqing Tong. Isolation and Purification of α-Glucosidase Inhibiting Components from Oyster Protein Hydrolysate. Journal of Dalian Fisheries University. 2009, 24 (5): 449-452.
  11. Jiapei Wang, Jianen Hu, Jinzhe Cui, Xuefang Bai, Yuguang Du, Yuji Miyaguchi, Bingcheng Lin. Purification and Identification of A New ACE Inhibitory Peptide from Oyster Proteins Hydrolysate and the Antihypertensive Effect of Hydrolysate in Spontaneously Hypertensive Rats. Food Chemistry. 2008, 111(2): 302-308.
  12. Jiapei Wang, Jianen Hu, Jinzhe Cui, Xuefang Bai, Yuguang Du, Bingcheng Lin. Obtation of Hydrolysate from Oyster Proteins Exhibiting Angiotensin I-Converting Enzyme Inhibitory Activity and Antihypertensive Effect in Spontaneously Hypertensive Rats. Journal of Biotechnology. 2008, 136: S81.

PATENTS

  1. Michael Nickerson, Nicholas H. Low, Darren R. Korer, Jiapei Wang, and Nurul H. Khan. Microcapsules containing probiotics and methods of making same. United States Provisional Patent Application. Publication number: WO 2015019307 A1 Application Number: PCT/IB2014/063750.
  2. Yuguang Du, Jiapei Wang, Junguang Xu, Xuefang Bai. The α-glucosidase inhibitory activity of hydrolysate and its application. Chinese patent. 200710011681.1. 20070613
  3. Yuguang Du, Jiapei Wang, Jianen Hu, Xuefang Bai. A kind of peptide and its application. Chinese patent. 200610155824.1. 20061229.
  4. Yuguang Du, Chuannan Xiong, Jiapei Wang, Xuefang Bai. The application of Helianthus tuberosus Agglutinin on curing constipation and staying gastroentero-aging. Chinese patent. 200610135115.7. 20061227.
  5. Jianen Hu, Yuguang Du, Yike Yu, Xuefang Bai, Chengyu Tan, Jiapei Wang. Globin zymolyte and its preparation and application. Chinese patent. 200510 136767.8. 20051230.
  6. Jianen Hu, Yuguang Du, Yike Yu, Xuefang Bai, Chengyu Tan, Jiapei Wang. The angiotensin I-converting enzyme inhibitor and its application. Chinese patent. 200510136788.X. 20051231.
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