Category Archives: Uncategorized

New Product- Water kefir-three flavors: ginger, lemon, and chai flavors

Most recently, Dr. Wang developed a new product, water kefir. They are all made of organic ingredients and natural spring water from Rocky Mountain. It’s a very healthy and delicious alternative instead of pop drink at the summer season. Advertisements

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Awakening Studio Inc.

Dr. Wang developed his first product, awakening kefir, at the healthy food section in the company ‘Awakening Studio Inc’. Please visit the company’s website, https://awakeningstudioinc.com, to find most recent his probiotic products.

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Milk kefir

I am so glad to announce that now there are more and more stores and locations you can find our kefir products: Organic Box—online organic grocery store: https://www.theorganicbox.ca/catalogue/products/awakening-studio-kefir/ Optimum Health Vitamins: Address 1: 11810 104 Ave NW, Edmonton, AB T5k … Continue reading

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Proved Functional Health Benefits from Probiotics

Promote digestion and mineral absorption Decrease serum cholesterol level Strengthen immune system Reduce risk of cardiovascular diseases, cancer, diabetes Body weight control Maintain microbial balance in gastrointestinal tract Alleviate certain symptoms: inflammatory, autoimmune, allergy, abdominal cramps and diarrhea, fever, itching … Continue reading

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Big jump

Dr. Jiapei Wang is a Food Scientist with many years’ basic research and industrial practice in food science field. From 2017, he developed his own food products, probiotic fermented beverages, and started selling at local farmers’ market. All his products … Continue reading

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Encapsulation of Bifidobacterium adolescentis cells with legume proteins and survival under stimulated gastric conditions and during storage in commercial fruit juices

Abstract Highly acid-sensitive Bifidobacterium adolescentis (ATCC 15703) cells were entrapped in pea, soy, faba, and lentil protein-alginate capsules and subjected to challenge studies in synthetic gastric juice (SGJ, pH 2.5/37oC) and intestinal fluids (SIF, pH 6.5/37oC). B. adolescentis cells trapped … Continue reading

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An improved method to extract and purify cystatin from hen egg white

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