Author Archives: wangjiapei
Probiotics confers a health effect on the host; however, various factors can contribute to a decline in the number of naturally-occurring probiotics in the gut, leading to chronic gastrointestinal diseases. Oral administration of probiotics is supposed to have potential beneficial … Continue reading
Egg white provides not only many essential nutrients sup porting the development of new life but also bioactivities for the protection of embryo against microorganisms. Proteomic analysis of egg white proteins was performed to elucidate their metabolic fates during first days … Continue reading
My name is Jiapei Wang and I am a food scientist originally from China. This blog is to help show my newest research finding and keep in touch with colleagues in food science field.