Monthly Archives: January 2015

An improved method to extract and purify cystatin from hen egg white

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New Utilization of Grain Proteins

Probiotics confers a health effect on the host; however, various factors can contribute to a decline in the number of naturally-occurring probiotics in the gut, leading to chronic gastrointestinal diseases. Oral administration of probiotics is supposed to have potential beneficial … Continue reading

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Proteomic analysis of fertilized egg white during early incubation

Egg white provides not only many essential nutrients sup porting the development of new life but also bioactivities for the protection of embryo against microorganisms.┬áProteomic analysis of egg white proteins was performed to elucidate their metabolic fates during first days … Continue reading

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